Ted’s Montana Grill Pickles Recipe

If you’re craving the perfect balance of crunch and flavor, Ted’s Montana Grill Pickles Recipe is exactly what you need. Inspired by the famous pickles served at Ted’s Montana Grill, these pickles are known for their bold, zesty taste with a hint of sweetness. They are a delicious mix of fresh cucumbers, tangy vinegar, and flavorful spices that make each bite irresistible.

Making these pickles at home is simple, and the results are impressive. They’re great as a snack, a side dish, or even as a topping for burgers and sandwiches. What sets this recipe apart is its fresh, homemade flavor and satisfying crunch.

If you enjoy pickles that burst with flavor, this recipe is a must-try. You can have restaurant-quality pickles right in your kitchen!

What’s in Ted’s Montana Grill Pickles Recipe?

• Cucumbers (preferably pickling cucumbers) – sliced about ¾ of an inch thick
• 1 ½ teaspoons of salt – for that perfect briny flavor
• ¼ teaspoon of garlic powder – adds a subtle, savory kick
• ¼ teaspoon of coriander – gives a hint of citrusy, earthy flavor
• ¼ teaspoon of dry mustard – adds a touch of tang and depth
• Water – to fill the jar and bring all the flavors together

Recipe Substitutions

Here are some recpie substitution ideas;

1. Cucumbers: Use mini cucumbers or even zucchini for a twist on the classic pickle.
2. Garlic Powder: Fresh minced garlic can work if you prefer a stronger garlic flavor.
3. Coriander: Replace with fennel seeds or a pinch of celery seed for a different flavor profile.
4. Dry Mustard: Yellow mustard seeds can be used for a similar tangy taste.

Kitchen Tools You’ll Need

Before we get started, make sure you have these basic kitchen tools ready:

• A sharp knife for slicing cucumbers
• Measuring spoons for precise seasoning
• A mason jar or airtight container for storing the pickles
• Lid to cover the jar and shake the contents
• Refrigerator for chilling the pickles

How to Make Ted’s Montana Grill Pickles

Step 1 | Slice the Cucumbers

Wash your cucumbers thoroughly. Slice them into thick pieces, about ¾ of an inch. This helps them stay crunchy and firm.

Step 2 | Pack the Jar

Take a clean mason jar and pack the cucumber slices tightly inside.

Step 3 | Mix the Seasonings

In a small bowl, combine 1 ½ teaspoons of salt, ¼ teaspoon of garlic powder, ¼ teaspoon of coriander, and ¼ teaspoon of dry mustard. Pour the seasoning mix over the cucumbers in the jar.

Step 4 | Add Water and Shake

Fill the jar with water until it just covers the cucumbers. Seal the jar tightly with a lid. Shake the jar well to distribute the spices evenly.

Step 5 | Chill and Shake

Place the jar in the refrigerator for at least 8 hours. Every few hours, give the jar a good shake to keep the spices mixed.

Step 6 | Enjoy Your Pickles

After 8 hours, your pickles are ready to enjoy! They’ll be crisp, tangy, and absolutely delicious.

Recipe Notes

Here are a few extra tips to make your pickles even better:

• Use fresh cucumbers for the best crunch. Older cucumbers can turn mushy.
• Shake the jar every few hours while refrigerating to ensure even seasoning.
• Let them chill longer for a more intense flavor—overnight is ideal if you can wait!

What to serve your pickles with

Here’s how you can enjoy them:

1. As a Snack: Enjoy them straight from the jar for a quick, crunchy treat.
2. With Sandwiches: Add them to burgers, sandwiches, or wraps for a burst of flavor.
3. On a Charcuterie Board: Pair them with cheeses, cured meats, and crackers.

Storage Tips: Here’s what you need to know:

Refrigeration: Always store your pickles in the fridge to keep them fresh and crisp.

Shelf Life: They’ll last up to 2 weeks, but trust me, they won’t stick around that long!

Seal Tight: Make sure the jar is sealed tightly to prevent any air from getting in.

Ted’s Montana Grill Pickles Recipe FAQs

1. Can I use different types of cucumbers?

While pickling cucumbers work best, you can experiment with English cucumbers or kirby cucumbers. Just remember that some varieties might result in slightly different textures. Fresh, firm cucumbers are always your best bet for that perfect crispy pickle.

2. Are these pickles healthy?

Absolutely! These homemade pickles are low in calories and packed with probiotics. They’re a great way to add flavor to your meals without adding unnecessary fat or processed ingredients. Plus, you control exactly what goes into them.

3. Can I make these pickles spicy?

Yes! Add red pepper flakes or a few drops of hot sauce to the seasoning mix if you want to kick up the heat. Start with a small amount and adjust according to your spice preference.

4. Do I need special canning equipment?

Not at all! This recipe is a quick refrigerator pickle method that doesn’t require complex canning equipment. A simple glass jar with a tight-fitting lid is all you need.

5. How quickly can I eat these pickles?

After refrigerating for 8 hours, your pickles will be ready to enjoy! The flavors continue to develop, so they’ll taste even better after 24 hours.

6. Can I reduce the salt?

You can slightly reduce the salt, but keep in mind that salt is crucial for flavor and preservation. If you’re watching sodium intake, consult with a nutritionist about modifications.

7. What if my pickles aren’t crunchy?

The key to crunchy pickles is using fresh cucumbers and not overcrowding the jar. Make sure your cucumbers are firm and crisp before slicing.

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Yield: 6 servings

Ted’s Montana Grill Pickles Recipe

Print

Make Ted’s Montana Grill Pickles at home! This easy recipe delivers crisp, flavorful pickles with a tangy kick. Perfect for snacking, sandwiches, or burgers.

Prep Time 10 minutes

Additional Time 8 hours

Total Time 8 hours 10 minutes

Ingredients

• 1 ½ teaspoons of salt – for that perfect briny flavor
• ¼ teaspoon of garlic powder – adds a subtle, savory kick
• ¼ teaspoon of coriander – gives a hint of citrusy, earthy flavor
• ¼ teaspoon of dry mustard – adds a touch of tang and depth
• Water – to fill the jar and bring all the flavors together

Instructions

Step 1 | Slice the Cucumbers

Wash your cucumbers thoroughly. Slice them into thick pieces, about ¾ of an inch. This helps them stay crunchy and firm.

Step 2 | Pack the Jar

Take a clean mason jar and pack the cucumber slices tightly inside.

Step 3 | Mix the Seasonings

In a small bowl, combine 1 ½ teaspoons of salt, ¼ teaspoon of garlic powder, ¼ teaspoon of coriander, and ¼ teaspoon of dry mustard. Pour the seasoning mix over the cucumbers in the jar.

Step 4 | Add Water and Shake

Fill the jar with water until it just covers the cucumbers. Seal the jar tightly with a lid. Shake the jar well to distribute the spices evenly.

Step 5 | Chill and Shake

Place the jar in the refrigerator for at least 8 hours. Every few hours, give the jar a good shake to keep the spices mixed.

Step 6 | Enjoy Your Pickles

After 8 hours, your pickles are ready to enjoy! They’ll be crisp, tangy, and absolutely delicious.

Nutrition Information:

Serving Size:

1
Amount Per Serving: Calories: 10Total Fat: 0gSodium: 590mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 0g

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Conclusion

And that’s it! Now you can make Ted’s Montana Grill Pickles right at home. They’re crisp, tasty, and perfect for snacking or adding to your favorite meals.

I hope you give this recipe a try and love it as much as I do. Let me know how it turns out, and be sure to follow us on Pinterest for more simple and tasty recipes!