Jack in the Box Boss Sauce Recipe

My friend Lisa, who lives in New York, came to visit me This Thanksgiving. She knows how much I love cooking, so she brought along a delightful surprise: a jar of Jack in the Box Boss Sauce. We tried it with burgers and egg rolls, and let me tell you—it was love at first bite!

The tangy, sweet, and slightly spicy flavor was unforgettable. We decided to recreate the sauce at home because she knew I already masterd their Taco Sauce and Secret Sauce, and after some experimenting, we nailed it!

Now, I’m excited to share this easy copycat recipe for Jack in the Box Boss Sauce with you.

What Does Jack in the Box Boss Sauce Taste Like?

Jack in the Box’s Boss sauce is tangy, sweet, savory, and a little peppery, with a complex flavor. Some say it’s similar to In-N-Out’s “animal-style” spread, but without the chunky relish. Others say it’s more like a Sriracha mayo or fry sauce.

It’s perfect for adding a zesty kick to burgers, chicken, fries, and even egg rolls.

Jack In The Box Boss Sauce Ingredients

• Cider Vinegar (2 Cups): Adds a tangy base to the sauce.
• Sugar (1 ¼ Cups): Balances the tanginess with sweetness.
• Honey (6 oz.): Brings a thicker texture and natural sweetness.
• Mustard (6 oz.): Provides a sharp, zesty flavor.
• Ketchup (2 oz.): Adds a rich tomato base and a touch of sweetness.
• Frank’s RedHot (or Texas Pete, 3 oz.): Gives the sauce its signature heat.
• Crushed Pineapple (6 oz. can): Pureed to add a fruity, tropical twist.
• Crushed Red Pepper Flakes (2 Tbs., optional): For a medium level of spice—adjust to your taste.
• Cornstarch (1 Tsp.): Mixed with water to thicken the sauce.

Recipe Substitutions

• Cider Vinegar: Use white vinegar or rice vinegar for a similar tang.
• Sugar: Brown sugar can be used for a richer, molasses-like flavor.
• Honey: Maple syrup or agave nectar works well as a substitute.
• Mustard: Dijon mustard can replace regular mustard for a slightly smoother taste.
• Frank’s RedHot: Try Sriracha or your favorite hot sauce instead.
• Crushed Pineapple: Use fresh pineapple or canned pineapple chunks, pureed in a blender.

Kitchen Appliances You’ll Need

• Medium-sized saucepan
• Blender or food processor
• Wooden spoon or spatula
• Measuring cups and spoons
• Small bowl for mixing cornstarch and water

How to Make Jack in the Box Boss Sauce

Step 1: Heat the Base

First, I combine cider vinegar, sugar, and honey in a medium-sized saucepan. I place it over medium heat and stir until the sugar has dissolved completely.

Step 2: Add the Saucy Ingredients

Next, I stir in the mustard, ketchup, and Frank’s RedHot sauce. I make sure to mix everything well so that the ingredients combine smoothly.

Step 3: Prepare the Pineapple

I drain the crushed pineapple and then puree it in a blender until it’s nice and smooth. Once it’s ready, I add the pineapple puree to the sauce mixture in the saucepan.

Step 4: Spice It Up

Now, I stir in the crushed red pepper flakes. I adjust the amount depending on how spicy I want the sauce to be—this step is all about personal taste!

Step 5: Thicken the Sauce

I bring the mixture to a boil, being careful as it can boil over quickly. Then, I mix 1 teaspoon of cornstarch with a bit of water in a small bowl and add it to the boiling sauce. I keep stirring until the sauce thickens up nicely.

Step 6: Cool and Simmer

To cool things down a bit, I drop in 6-8 ice cubes. Once they’re melted, I reduce the heat and let the sauce simmer for about 30 minutes, stirring occasionally to ensure everything is well combined.

Step 7: Serve and Enjoy

Once the sauce has cooled and thickened to my liking, it’s ready to use! I enjoy it with my favorite dishes, and I’m sure you will too

Recipe Notes

• Keep stirring the sauce while it thickens to avoid clumps.
• Adjust the spice level by adding more or less crushed red pepper flakes.
• For a sweeter sauce, add an extra tablespoon of honey.

Recipe Variations and Additions

• Garlic Lovers: Add 1-2 minced garlic cloves for an extra layer of flavor.
• Smoky Twist: Stir in a teaspoon of smoked paprika for a smoky undertone.
• Herbal Notes: Add chopped fresh herbs like parsley or cilantro for a refreshing touch.

What to Eat With This Sauce

I love to pair Jack in the Box Boss Sauce with all sorts of dishes. Here are some of my favorites:

• Burgers and sandwiches: It adds the perfect kick to any burger or sandwich I make.
• Grilled chicken or fish: This sauce is amazing with grilled chicken or fish; the flavors complement each other so well.
• French fries or sweet potato fries: I dip my fries in it for a tangy, spicy twist. It’s the perfect match!
• Egg rolls or spring rolls: Whether I’m enjoying crispy egg rolls or spring rolls, this sauce is the perfect dipping companion.
• Roasted vegetables: The sauce goes great with roasted veggies too, giving them a flavorful, zesty finish.

How to Store Leftovers

Let the sauce cool completely before storing. Transfer it to an airtight container and refrigerate for up to 1 week. You can also freeze the sauce for up to 3 months. Thaw overnight in the refrigerator and reheat gently before using.

Jack in the Box Boss Sauce FAQs

Can I make this sauce less spicy?

Yes! Reduce or omit the crushed red pepper flakes and use a milder hot sauce.

How long does this sauce last in the fridge?

The sauce can be stored in an airtight container in the refrigerator for up to 1 week.

Can I freeze Jack in the Box Boss Sauce?

Absolutely! Freeze the sauce in a freezer-safe container for up to 3 months.

What can I use instead of crushed pineapple?

Fresh pineapple or pineapple juice concentrate can work as substitutes.

Can I use this sauce as a marinade?

Yes, it’s great for marinating chicken, pork, or tofu.

How do I make the sauce thicker?

Add an extra teaspoon of cornstarch mixed with water and stir until the desired thickness is achieved.

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Yield: 1

Jack in the Box Boss Sauce Recipe

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Jack in the Box Boss Sauce Recipe is a tangy, sweet, and spicy delight you can easily make at home! This copycat recipe combines ingredients like cider vinegar, honey, mustard, and crushed pineapple to recreate the bold flavors of the original sauce. Perfect for burgers, fries, and more, it’s easy to prepare and tastes amazing. Try this simple recipe today and bring the magic of Jack in the Box to your kitchen!

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 10 minutes

Total Time 50 minutes

Ingredients

• Cider Vinegar (2 Cups): Adds a tangy base to the sauce.
• Sugar (1 ¼ Cups): Balances the tanginess with sweetness.
• Honey (6 oz.): Brings a thicker texture and natural sweetness.
• Mustard (6 oz.): Provides a sharp, zesty flavor.
• Ketchup (2 oz.): Adds a rich tomato base and a touch of sweetness.
• Frank’s RedHot (or Texas Pete, 3 oz.): Gives the sauce its signature heat.
• Crushed Pineapple (6 oz. can): Pureed to add a fruity, tropical twist.
• Crushed Red Pepper Flakes (2 Tbs., optional): For a medium level of spice—adjust to your taste.
• Cornstarch (1 Tsp.): Mixed with water to thicken the sauce.

Instructions

1. First, I combine cider vinegar, sugar, and honey in a medium-sized saucepan. I place it over medium heat and stir until the sugar has dissolved completely.
2. Next, I stir in the mustard, ketchup, and Frank’s RedHot sauce. I make sure to mix everything well so that the ingredients combine smoothly.
3. I drain the crushed pineapple and then puree it in a blender until it’s nice and smooth. Once it’s ready, I add the pineapple puree to the sauce mixture in the saucepan.
4. Now, I stir in the crushed red pepper flakes. I adjust the amount depending on how spicy I want the sauce to be—this step is all about personal taste!
5. I bring the mixture to a boil, being careful as it can boil over quickly. Then, I mix 1 teaspoon of cornstarch with a bit of water in a small bowl and add it to the boiling sauce. I keep stirring until the sauce thickens up nicely.
6. To cool things down a bit, I drop in 6-8 ice cubes. Once they’re melted, I reduce the heat and let the sauce simmer for about 30 minutes, stirring occasionally to ensure everything is well combined.
7. Once the sauce has cooled and thickened to my liking, it’s ready to use! I enjoy it with my favorite dishes, and I’m sure you will too!

Nutrition Information:

Serving Size:

Makes approximately 2 ½ cups of sauce
Amount Per Serving: Calories: 35Sodium: 70mgCarbohydrates: 9g

Nutritional values are approximate and may vary based on exact ingredients used. Always consult a dietitian or nutritionist for specific dietary needs.

Did you make this recipe?

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Conclusion

Jack in the Box Boss Sauce is a fantastic addition to any meal, and now you can make it at home with this easy recipe. The tangy, sweet, and spicy flavors are perfect for elevating burgers, fries, and so much more. I hope you try this recipe and enjoy it as much as Lisa and I did.

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