Jack in the Box Potato Wedges Recipe

I can still remember the first time I tried the potato wedges at Jack in the Box during a road trip through California.

I found these golden, crispy wedges that were so tasty, I couldn’t stop eating them. Recently, I got a big craving but didn’t want to go out. So, I decided to make them myself!

After trying different ways of cooking, I finally figured out how to make potato wedges that taste just like the ones from Jack in the Box. Now , I’m going to share my Jack in the Box potato wedges recipe with you. Whats more interesting?

You can make the wedges spicy by adding Jack’s Spicy Good Good Sauce and jalapeños.

What Are Jack in the Box Potato Wedges?

Jack in the Box Potato Wedges are thick-cut potato slices that are crispy on the outside and soft and fluffy on the inside. They are seasoned with a mix of ranch seasoning, salt, and pepper. Once they’re baked to golden perfection, they’re topped with gooey melted cheddar cheese, crunchy bacon bits, and fresh chives.

These wedges are not just plain potatoes—they’re loaded with flavor! The best part? They come with a side of creamy ranch dressing, which makes dipping even more fun and tasty. You can have them as a snack when you’re craving something cheesy and crispy, or serve them as a side dish with your favorite meal.

Why You’ll Love Jack in the Box Potato Wedges

There are so many reasons to love these Jack in the Box Potato Wedges!

1. Super Easy to Make: You don’t need any special cooking skills. Just a few simple steps—cut, season, bake, and you’re done! It’s a recipe anyone can follow.
2. Crowd-Pleaser: Who doesn’t love crispy potatoes with melted cheese and bacon? Whether it’s kids, friends, or even picky eaters, everyone always reaches for more.
3. Customize Them: Add extra cheese, try different seasonings, or even make them spicy with some jalapeños.
4. Perfect Anytime: These wedges are great for any occasion. They’re ready in under 30 minutes. They go perfectly with burgers, sandwiches, or even grilled chicken.

What’s in Jack in the Box Potato Wedges?

• 3 russet potatoes – Perfect for wedges because they get crispy on the outside and stay soft on the inside.
• 2 tablespoons olive oil – This helps the wedges get crispy and golden.
• 1 tablespoon ranch seasoning – For delicious tangy.
• Kosher salt – For seasoning the wedges.
• Freshly ground black pepper – A little pepper adds a nice kick.
• 1 cup shredded cheddar cheese – Melty, gooey cheese is key for this recipe!
• 4 slices bacon – Crispy bacon bits to top the wedges with extra flavor.
• 1/4 cup finely chopped chives – Fresh chives give a pop of color and a mild onion flavor.
• Ranch dressing, for serving – The perfect dipping sauce for these wedges.

Recipe Substitutions

1. Potatoes: Don’t have russet potatoes? No problem! You can use sweet potatoes for a slightly sweet flavor and a softer texture. Red potatoes or Yukon Gold also work well if you prefer a creamier inside.
2. Cheese: Cheddar is delicious, but you can switch it up! Mozzarella gives a gooey, stretchy texture. Pepper Jack adds a spicy kick. If you’re avoiding dairy, go for a plant-based cheese—there are lots of tasty options out there!
3. Bacon: Traditional bacon is amazing, but turkey bacon is a great lower-fat option.
4. Seasoning: Try adding garlic powder for a savory punch or paprika for a hint of smokiness. If you like spice, sprinkle in some chili flakes or cayenne pepper.

Kitchen Appliances You’ll Need

1. Oven: You’ll need your oven to bake the potato wedges until they’re golden and crispy. Make sure to preheat it to 375°F before you start.
2. Baking Sheet: It helps the wedges cook evenly and get that crispy texture. You can line it with parchment paper for easy cleanup.
3. Skillet (for frying bacon): You’ll need a skillet to cook the bacon until it’s nice and crispy. A medium-sized skillet works great for this.
4. Sharp Knife: A sharp knife is important to cut the potatoes into even wedges. It makes the slicing quick and easy.
5. Mixing Bowl: Use a mixing bowl to toss the potatoes with olive oil, ranch seasoning, and other spices before baking. It helps everything get coated evenly.

How to Make Jack in the Box Potato Wedges

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prep the Potatoes

Next, wash the potatoes well to remove any dirt or debris. Cut each potato in half lengthwise. Then, slice each half into wedges, aiming for even-sized pieces. If some are too thick, just cut them in half again to make them all roughly the same size.

Step 3: Season and Toss

Place all the potato wedges on a baking sheet. Drizzle olive oil over the wedges. Next, sprinkle ranch seasoning, salt, and pepper all over them. Toss the wedges gently with your hands or a spoon. Ensure all the wedges are evenly coated with the oil and seasoning.

Step 4: Bake the Wedges

Arrange the potato wedges skin-side down on the baking sheet. sprinkle shredded cheddar cheese on top of the wedges. Place the baking sheet in the oven and bake the wedges for 25-30 minutes, or until they’re golden brown and crispy. Flip them halfway through so they cook evenly on both sides.

Step 5: Fry the Bacon

While the wedges bake, cook the bacon in a skillet over over medium heat for about 5-7 minutes or until the bacon is crispy. Once the bacon is done, take it out of the skillet and place it on a plate lined with paper towels to absorb any extra fat. Let it cool for a few minutes, then crumble it into small bits.

Step 6: Garnish and Serve

Once the wedges are done, top them with crumbled bacon and chopped chives. Serve warm with a side of ranch dressing for dipping.

Recipe Notes

Crispier Wedges: Soak the potato wedges in cold water for about 30 minutes before baking.

Cheese Options: For an even cheesier flavor, try adding some parmesan along with the cheddar. You can also experiment with other cheeses like mozzarella or pepper jack if you want something different.

Serving Suggestions

1. With Your Favorite Main Dish: These wedges make the perfect side for almost any meal! Serve them alongside burgers, grilled chicken, or even a steak for a complete and satisfying meal.
2. As a Snack or Appetizer: Enjoy them with friends or family while watching a movie or having a fun get-together.
3. With Dipping Sauces: Try them with ranch dressing, ketchup, BBQ sauce, or even spicy mayo for an extra kick. You can mix and match your favorite sauces to make every bite unique.

Jack In The Box Potato Wedges Can Be Easily Stored And Enjoyed Later

• In the Fridge: If you have any leftover wedges, store them in an airtight container or a tightly sealed plastic bag. They’ll stay good in the fridge for up to 3 days. When you’re ready to enjoy them again, don’t just pop them in the microwave. For the crispiest results, reheat them in the oven at 375°F for about 10-15 minutes, or until they’re heated through and crispy again.
• In the Freezer: To freeze the wedges, place them in a freezer-safe bag or container. Make sure to lay them flat to prevent them from sticking together. These wedges will stay fresh for up to 2 months in the freezer.

Jack in the Box Potato Wedges FAQs

How crispy will these wedges get?

These wedges get incredibly crispy! The key is using russet potatoes, patting them dry, and spreading them out on the baking sheet. The high oven temperature and olive oil help create that perfect golden, crunchy exterior.

Can I make these wedges ahead of time?

You can partially prepare these wedges by cutting and seasoning them in advance. Store the cut potatoes in cold water in the refrigerator. When ready to cook, drain, pat dry, and follow the recipe as usual.

Are these wedges spicy?

The recipe as written isn’t spicy. However, you can add some heat by including red pepper flakes or using a spicy ranch seasoning if you want a kick.

What if I don’t have ranch seasoning?

Mix dried dill, garlic powder, onion powder, and a bit of dried parsley to create a similar flavor profile.

Can I use different types of potatoes?

While russet potatoes work best due to their starch content, you can experiment with Yukon Gold or sweet potatoes.

How do I get the wedges extra crispy?

For maximum crispiness, ensure your potato wedges are completely dry before adding oil. Use a clean kitchen towel to pat them thoroughly. Also, don’t overcrowd the baking sheet.

Are these wedges healthy?

These are a treat, not a health food. They’re relatively high in calories and fat. Consider them an occasional indulgence or side dish to balance with lighter options.

What dipping sauces work best?

Ranch is classic, but try these alternatives:

• Sour cream
• Cheese sauce
• Spicy mayo
• BBQ sauce
• Garlic aioli

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Yield: Serves 4

Jack in the Box Potato Wedges Recipe

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Learn how to make Jack in the Box Potato Wedges at home with this easy recipe! These crispy, golden wedges are seasoned perfectly and have that signature crunch you love. All you need are simple ingredients like potatoes, flour, and spices. Coat the wedges, fry them to perfection, and enjoy a homemade version of your favorite fast-food side dish. Quick, delicious, and just like the original.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 5 minutes

Ingredients

• 3 russet potatoes – Perfect for wedges because they get crispy on the outside and stay soft on the inside.
• 2 tablespoons olive oil – This helps the wedges get crispy and golden.
• 1 tablespoon ranch seasoning – For delicious tangy.
• Kosher salt – For seasoning the wedges.
• Freshly ground black pepper – A little pepper adds a nice kick.
• 1 cup shredded cheddar cheese – Melty, gooey cheese is key for this recipe!
• 4 slices bacon – Crispy bacon bits to top the wedges with extra flavor.
• 1/4 cup finely chopped chives – Fresh chives give a pop of color and a mild onion flavor.
• Ranch dressing, for serving – The perfect dipping sauce for these wedges.

Instructions

1. Preheat your oven to 375°F (190°C).
2. Next, wash the potatoes well to remove any dirt or debris. Cut each potato in half lengthwise. Then, slice each half into wedges, aiming for even-sized pieces. If some are too thick, just cut them in half again to make them all roughly the same size.
3. Place all the potato wedges on a baking sheet. Drizzle olive oil over the wedges. Next, sprinkle ranch seasoning, salt, and pepper all over them. Toss the wedges gently with your hands or a spoon. Ensure all the wedges are evenly coated with the oil and seasoning.
4. Arrange the potato wedges skin-side down on the baking sheet. sprinkle shredded cheddar cheese on top of the wedges. Place the baking sheet in the oven and bake the wedges for 25-30 minutes, or until they’re golden brown and crispy. Flip them halfway through so they cook evenly on both sides.
5. While the wedges bake, cook the bacon in a skillet over over medium heat for about 5-7 minutes or until the bacon is crispy. Once the bacon is done, take it out of the skillet and place it on a plate lined with paper towels to absorb any extra fat. Let it cool for a few minutes, then crumble it into small bits.
6. Once the wedges are done, top them with crumbled bacon and chopped chives. Serve warm with a side of ranch dressing for dipping.

Nutrition Information:

Serving Size:

Serves 4
Amount Per Serving: Calories: 350Total Fat: 20gSodium: 500mgCarbohydrates: 30gProtein: 10g

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Conclusion

Making these Jack in the Box Potato Wedges is more than just cooking – it’s about creating memories and enjoying delicious food. These wedges are perfect for cooking alone or sharing with friends, and they’ll satisfy your comfort food cravings. cooking adventure and tag us on Pinterest!

Don’t forget to share your cooking adventure! Snap a photo, tag us on social media, and let us know how your potato wedges turned out.

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